Spumante Metodo Martinotti “2278” Extra Dry
Sparkling wine obtained from Pinot Nero grapes, re-fermenting the wine “flower” (the first wine extracted from the must) in pressurized tanks for at least 7 months on primary yeasts, with Martinotti Method (or Charmat Method). It combines its floral notes and a soft perlage to an excellent backbone. Great aperitif, this Extra Dry is well paired with any kind of fish, being extremely versatile.
Grapes: Pinot Nero
Vineyard’s location: Montescano
Soil: clay
Vinification and fermentation: steel tanks
Aging: bottle
Color: pale straw yellow, with fine and persistent perlage
Taste: good body and persistence, with white fruit and white flowers taste, light hints of baking powder with vanilla
Food pairings: really good to be enjoyed at the beginning of the meal as a welcome drink and with all sorts of appetizers, ideal throughout the meal
Perfume: pleasant fragrance of fruity and floral notes
Alcoholic content: 12% vol.
Serving Temperature: 8-10°C
